Á¦¸ñ À¯»ê±ÕÀ̶õ? Probiotics
ÀÛ¼ºÀÚ Vitamin
À̸ÞÀÏ
ȨÆäÀÌÁö
Á¶È¸¼ö 5447 µî·ÏÀÏ 2013/11/2 (18:27)
À¯»ê±Õ(Lactic acid bacteria Lab) À̶õ

http://www.vitamincall.com/2013/04/lactic-acid-bacteria-lab.html

´ç·ù(Glucose)¸¦ ¿¡³ÊÁö¿øÀ¸·Î »ç¿ëÇÏ¿© ´Ù·®(50%ÀÌ»ó)ÀÇ À¯»ê(Á¥»ê)À» »ý¼ºÇϸ鼭»ç¶÷À̳ª µ¿¹°ÀÇ Àå³»¿¡¼­ ÇØ·Î¿î ¹°ÁúÀÎ Àε¹, skatole, Æä³î, ¾Æ¹Î, ¾Ï¸ð´Ï¾Æ µîÀ» »ý¼ºÇÏÁö ¾Ê°í, ºÎÆи¦ ¹æÁöÇÏ´Â µî »ç¶÷(µ¿¹°)¿¡°Ô À¯ÀÍÇÑ Àå³» ¼¼±ÕÀ» ÃÑĪ ÇÕ´Ï´Ù.


À¯»ê±Õ = Á¥»ê±Õ (lactic acid bacteria)

±Û·çÄÚ¿À½º µî ´ç·ù(À¯´ç : ¿ìÀ¯ ź¼öÈ­¹°)¸¦ ºÐÇØÇÏ¿© Á¥»êÀ» »ý¼ºÇÏ´Â ¼¼±ÕÀ¸·Î ¶ôÆ®»ê±Õ ¡¤ À¯»ê±ÕÀ̶ó°íµµ ÇÑ´Ù.

Á¥»ê¹ßÈ¿¿¡ ÀÇÇØ »ý¼ºµÇ´Â Á¥»ê(À¯»ê)¿¡ ÀÇÇؼ­ º´¿ø±Õ°ú À¯Çؼ¼±ÕÀÇ »ýÀ°ÀÌ ÀúÁöµÇ´Â ¼ºÁúÀ» À¯Á¦Ç°¡¤±èÄ¡·ù¡¤¾çÁ¶½ÄÇ° µîÀÇ ½ÄÇ°Á¦Á¶¿¡ ÀÌ¿ëÇÑ´Ù.





À¯»ê±ÕÀÇ Á¤ÀÇ


À¯»ê±ÕÀº ºÐ·ùÇÐÀûÀ¸·Î µ¶¸³µÈ °³³äÀÌ ¾Æ´Ï°í Bergey's Manual of Systematic Bacteriology vol.2 (Sneath, et al., 1986)ÀÇ ÃâÆÇ ÈĺÎÅÍ À¯»ê±Õ¿¡ ´ëÇÑ °èÅëºÐ·ùÇÐÀû °ËÅä°¡ ÀÌ·ç¾îÁ®¿Ô´Ù. ±×·¸´Ù°í ÇÏ¿© À¯»ê±ÕÀ̶ó´Â Ç׸ñÀÌ º°µµ·Î ¼³Á¤µÇ¾î ÀÖ´Â °ÍÀº ¾Æ´Ï°í ±×·¥¾ç¼º ±¸±ÕÀÇ íñ°ú ±×·¥¾ç¼º ±ÔÄ¢¼º °£±ÕÀÇ íñ¿¡¼­ ¸ðµÎ °¢°¢ ´Ù·ç°í ÀÖ´Ù.

ÇüÅ¿¡ À־ º¸¸é ±¸±Õ, °£±Õ, ëôÞı¸±Õ(°£±Õ°ú ±¸±ÕÀÇ Áß°£Çü)ÀÇ ÇüŸ¦ ³ªÅ¸³»´Â °Í µéÀÌ´Ù.

¹Ì»ý¹° Áß¿¡´Â »ýÀ°Çϸ鼭 À¯»ê(lactic acid)À» ´ë»ç»ê¹°·Î¼­ ¸¹ÀÌ »ý¼ºÇÏ´Â °ÍÀÌ Àִµ¥ ±×·¯ÇÑ ¼¼±ÕµéÀ» ÅëĪÇÏ¿© À¯»ê±ÕÀ̶ó°í ÇÑ´Ù.
À¯»ê±ÕÀ̶ó´Â ¸íĪÀº °³³äÀûÀÎ °ÍÀ̸ç, ¼¼±ÕÀÇ ºÐ·ùÇÐÀû Çмú¸íÀº ¾Æ´Ï´Ù.
º¸Åë ¼ÒºñÇÏ´Â ´ç¿¡ ´ëÇÏ¿© ¾à 50% ÀÌ»óÀÇ À¯»êÀ» ´ë»ç»ê¹°·Î »ý¼ºÇÏ´Â ¼¼±ÕÀ» À¯»ê±ÕÀ̶ó°í ÇÑ´Ù.

´ëÀå±Õµµ À¯»êÀ» »ý¼ºÇÏÁö¸¸ À¯»ê±ÕÀ̶ó°í ÇÏÁö ¾Ê´Â ÀÌÀ¯´Â À¯»ê ÀÌ¿Ü¿¡ ¿©·¯°¡Áö ºÎÆл깰À» »ý¼ºÇϱ⠶§¹®ÀÌ´Ù. ±×·¡¼­ glucose·ÎºÎÅÍ ´Ù·®ÀÇ À¯»êÀ» »ý¼ºÇϸ鼭 ½ÄÇ°À̳ª, »ç¶÷°ú µ¿¹°ÀÇ Àå³»¿¡¼­ ÀÎü¿¡ ÇØ·Î¿î ¹°Áú indole, skatole, phenol, amine, ¾Ï¸ð´Ï¾Æ µîÀ» »ý¼ºÇÏÁö ¾Ê°í ºÎÆи¦ ¹æÁöÇÏ´Â µî À¯ÀÍÇÑ ÀÛ¿ëÀ» ÇÏ´Â ¼¼±ÕÀ̶ó°í °³³äÀ» Á¤¸®ÇÏ°í ÀÖ´Ù. ±×·¯³ª Á¾·ù¿¡ µû¶ó¼­´Â Áúº´ÀÇ ¿øÀÎÀÌ µÇ´Â À¯»ê±ÕÀ¸·Î¼­ Streptococcus mutans(ÃæÄ¡ ¿øÀαÕ), Str. pyogenes µîµµ ÀÖ´Ù.




Åë»óÀû °³³äÀÇ À¯»ê±Õ Á¤ÀÇ

▪ ¼¼Æ÷ : ±×·¥¾ç¼º,
▪ ±¸±Õ ȤÀº °£±Õ
▪ catalase À½¼º (Çø±â¼º ¹ßÈ¿ ÀÔÁõ)
▪ ¼ÒºñÇÑ Æ÷µµ´çÀ¸·ÎºÎÅÍ 50% ÀÌ»óÀÇ À¯»ê»ý¼º
▪ ³»¼ºÆ÷ÀÚ endospore Çü¼º ¾ÈÇÔ
▪ ¿îµ¿¼ºÀº ¾ø°í °£È¤ ¿îµ¿¼ºÀ» °¡Áø °Íµµ ÀÖ´Ù.




¹Ì»ý¹° (Microorganism)
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¿øÇÙ»ý¹° (Prokaryote)
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¼¼±Õ¹® (Bacteriomycota)
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ÁøÁ¤¼¼±Õ°­ (Eubacteromycetes)
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 ¦¦¦¡ ÁøÁ¤¼¼±Õ(òØïáá¬Ð¶×¾ Eubacteriales)¸ñ
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       ¦¦¦¡ À¯»ê±ÕÁ· Lactobacillaceae
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               ¦¦¦¡ ¶ôÅä¹Ù½Ç·¹¾Æ¿¡¼Ó (Lactobacilleae) : À¯»ê°£±Õ
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               ¦¢      ¦¦¦¡ Lactobacillus ¶ôÅä¹Ù½Ç·¯½º¼Ó : °£±Õ
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               ¦¢      ¦¢      ¦¦¦¡ L. acidophilus : [yoghurt] [Probiotics]
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               ¦¢      ¦¢      ¦¦¦¡ L. casei : [yoghurt] [Probiotics]
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               ¦¢      ¦¢      ¦¦¦¡ L. rhamnosus : GG [Probiotics]
               ¦¢      ¦¢      ¦¢
               ¦¢      ¦¢      ¦¦¦¡ L. paracasei : [Probiotics]
               ¦¢      ¦¢      ¦¢
               ¦¢      ¦¢      ¦¦¦¡ L. gasseri : [yoghurt] [Probiotics]
               ¦¢      ¦¢      ¦¢
               ¦¢      ¦¢      ¦¦¦¡ L. jugurti
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               ¦¢      ¦¢      ¦¦¦¡ L. brevis
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               ¦¢      ¦¢      ¦¦¦¡ L. delbrueckii
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               ¦¢      ¦¢      ¦¢          ¦¦¦¡ L. delbrueckii subsp. lactis : [yoghurt]
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               ¦¢      ¦¢      ¦¢          ¦¦¦¡ L. delbrueckii subsp. bulgaricus : [yoghurt] [Probiotics]
               ¦¢      ¦¢      ¦¢
               ¦¢      ¦¢      ¦¦¦¡ L. helveticus : [yoghurt] [Probootics]
               ¦¢      ¦¢      ¦¢
               ¦¢      ¦¢      ¦¦¦¡ L. fermentum : [Probiotics]
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               ¦¢      ¦¢      ¦¦¦¡ L. plantarum : [Probiotics]
               ¦¢      ¦¢      ¦¢
               ¦¢      ¦¢      ¦¦¦¡ L. salivarius : [Probiotics]
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               ¦¢      ¦¢      ¦¦¦¡ L. reuteri : ·çÅ׸® indigenous* [Probiotics]
               ¦¢      ¦¢                  ¦¢
               ¦¢      ¦¢                  ¦¦¦¡ L. reuteri Protectis
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               ¦¢      ¦¢                            ¦¦¦¡ L. reuteri Protectis (ATCC 55730 + ATCC PTA 5289)
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               ¦¢      ¦¢                            ¦¦¦¡ L. reuteri DSM 17938
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               ¦¢      ¦¦¦¡ Carnobacterium
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               ¦¢      ¦¦¦¡ Atopobium
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               ¦¦¦¡ ½ºÆ®·¾ÅäÄÚÄ«¼¼¾Æ¿¡¼Ó (Streptococcaceae) : À¯»ê±¸±Õ
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                         ¦¦¦¡ Lactococcus ¶ôÅäÄÚÄ¿½º : ¿¬¼â»ó±¸±Õ
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                         ¦¢      ¦¦¦¡ Lac. lactis : ¶ôƼ½º±Õ Å뼺Çø±â¼º,¹«¾ÆÆ÷,±×¶÷¾ç¼ºG+,
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                         ¦¢                  ¦¦¦¡ Lac. lactis subsp. lactis : [yoghurt] [Probiotics]
                         ¦¢                  ¦¢
                         ¦¢                  ¦¦¦¡ Lac. lactis subsp. cremoris : ±×¶÷¾ç¼ºG+,Å©·¹¸ð¸®½º±Õ [yoghurt]
                         ¦¢                  ¦¢
                         ¦¢                  ¦¦¦¡ Lac. lactis subsp. hordniae
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                         ¦¢                  ¦¦¦¡ Lac. lactis subsp. diacetylactis
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                         ¦¢                  ¦¦¦¡ Lac. lactis ssp. lactis ML8
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                         ¦¦¦¡ Pediococcus Æäµð¿ÀÄÚÄí½º¼Ó : »ç¿¬±¸±Õ
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                         ¦¢      ¦¦¦¡ Ped. cerevisiae
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                         ¦¢      ¦¦¦¡ Ped. halophilus
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                         ¦¦¦¡ Leuconostoc ·ùÄڳ뽺Åå¼Ó : ½Ö±¸±Õ,¿¬¼â»ó±¸±Õ
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                         ¦¢      ¦¦¦¡ Leu. citrovorum
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                         ¦¢      ¦¦¦¡ Leu. masenteroides
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                         ¦¢                  ¦¦¦¡ Leu. masenteroides subsp. cremoris : [yoghurt]
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                         ¦¦¦¡ Enterococous ¿£Å×·ÎÄÚÄí½º : ½Ö±¸±Õ,À¯»ê±¸±Õ
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                         ¦¢      ¦¦¦¡ Ec. faecium : [Probiotics]
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                         ¦¢      ¦¦¦¡ Ec. faecalis : [Probiotics]
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                         ¦¦¦¡ Streptococcus ½ºÆ®·¾ÅäÄÚÄí½º¼Ó : À¯»ê±¸±Õ
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                                 ¦¦¦¡ Stc. salivarious
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                                 ¦¢          ¦¦¦¡ Stc. salivarious subsp. thermophilus : [yoghurt] [Probiotics]
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                                 ¦¦¦¡ Stc. mutans : ÃæÄ¡±Õ ¹Âź½º
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                                 ¦¦¦¡ Stc. cremoris
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                                 ¦¦¦¡ Stc. lactis








Bacteria
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Actinobacteria
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¹æ¼±±Õ¸ñ Actinomyces : ¼¼±Õ°ú ±Õ·ùÀÇ Áß°£
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 ¦¦¦¡ Actinobacteria°­ (¹æ¼±±Õ°­)
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           ¦¦¦¡ Bifidobacteriales¸ñ
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                   ¦¦¦¡ Bifidobacteriaaceae°ú
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                           ¦¦¦¡ Bifidobacterium¼Ó ºñÇÇ´õ½º±Õ¼Ó ¡Ú : °£±Õ, Çø±â¼º¹ßÈ¿*,indigenous*                 
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                                   ¦¦¦¡ B. bifidum : [yoghurt] [Probiotics]
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                                   ¦¦¦¡ B. longum : [yoghurt] [Probiotics]
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                                   ¦¢      ¦¦¦¡ B. longum BB536
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                                   ¦¦¦¡ B. infantis : [yoghurt]
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                                   ¦¦¦¡ B. breve  : [yoghurt] [Probiotics]
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                                   ¦¦¦¡ B. adolescentis
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                                   ¦¦¦¡ B. themophilum
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                                   ¦¦¦¡ B. pseudolongum
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                                   ¦¦¦¡ B. animalis
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                                   ¦¢      ¦¦¦¡ B. animalis ssp. lactis : [Probiotics]
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                                   ¦¦¦¡ B. indicum
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                                   ¦¦¦¡ B. asteroides
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                                   ¦¦¦¡ B. lactis
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                                           ¦¦¦¡ B. lactic URI
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                                           ¦¦¦¡ B. lactic Bb12








Bacteria
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Èĺ®±Õ¹® (Firmicutes) : ¼¼Æ÷º®±âÁØ, ±×¶÷¾ç¼ºG+
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 ¦¦¦¡ Clostridia °­
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 ¦¢    ¦¦¦¡ Clostridium
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 ¦¢              ¦¦¦¡ Clostridium butyricum : [³«»ê±Õ] Æ÷ÀÚÇü¼º*, [Probiotics]
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 ¦¢                      ¦¦¦¡ Clostridium butyricum MIYAIRI ¥± 588 : ¹Ì¾ß¸®»ê [Miyarisan AIJI A]
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 ¦¦¦¡ Bacilli = °£±Õ [bacillus]
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         ¦¦¦¡ Bacillales ¸ñ
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         ¦¦¦¡ Lactobacillales ¸ñ
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                   ¦¦¦¡ Lactobacillus ¶ôÅä¹Ù½Ç·¯½º







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ºÐ¿­±Õ¹® Schizomycophyta
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 ¦¦¦¡ ºÐ¿­±Õ°­ (Schizomycetes)
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         ¦¦¦¡ Bacillaceae ¸ñ
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                 ¦¦¦¡ Bacillus coagulans (=Lactobacillus Sporogenes) : °£±Õ,Æ÷ÀÚÇü¼º*
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                 ¦¢    ¦¦¦¡Sporolactobacillus
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                 ¦¢            ¦¦¦¡ Sporolactobacillus inulinus
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                 ¦¦¦¡ Bacillus ¹Ù½Ç·¯½º±Õ : °£±Õ,±×¶÷¾ç¼º,Æ÷ÀÚÇü¼º*
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                         ¦¦¦¡ Bacillus Subtilis : Äá¹ßÈ¿ °íÃʱÕ, Á¤ÀåÁ¦
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                         ¦¢      ¦¦¦¡ Bacillus subtilis KCTC18052P (û±¹Àå¹ßÈ¿±Õ, ³´µµ±Õ)
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                         ¦¦¦¡ Bacillus Polyfermenticus : µÈÀå¹ßÈ¿, À¯´çºÐÇØ






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ÇÁ·ÎÅ׿À¹ÚÅ׸®¾Æ Proteobacteria ¹®
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       ¦¦¦¡ Escherichia Àå³»¼¼±Õ°ú
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               ¦¦¦¡ Escherichia Àå³»¼¼±Õ¼Ó
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                       ¦¦¦¡ Escherichia coli (colon bacterium ; ´ëÀå±Õ) ¡Ù : ±×¶÷À½¼º*, indigenous*






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Fungi ±Õ°è
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 ¦¦¦¡Ascomycota : ÀÚ³¶±Õ (í­Ò¥Ð¶×¾)
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     ¦¦¦¡Saccharomycetes °­
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         ¦¦¦¡ Saccharomycetales ¸ñ : ÀÚ³¶±Õ È¿¸ð(Endomycetales)
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               ¦¦¦¡Saccharomycetaceae °ú
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                       ¦¦¦¡Saccharomyces ¼Ó
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                       ¦¢    ¦¦¦¡ Sacchromyces cerevisiae : [Probiotics]
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                       ¦¢    ¦¦¦¡ Sacchromyces carlsbergenesis
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                       ¦¦¦¡ Schizosaccharomyces ¼Ó
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                             ¦¦¦¡ S. pombe






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±èÄ¡À¯»ê±Õ
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 ¦¦¦¡ ¹ÙÀÌÁ©¶ó ÄÚ¸®¿£½Ã½º Weissella koreensis : ±×¶÷¾ç¼º, ÃÊÀú¿Â¼º
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 ¦¦¦¡ ¶ôÅä¹Ù½Ç·ç½º ±èÄ¡¾ÆÀÌ  Lactobacillus kimchii
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 ¦¦¦¡ ·ùÄڳ뽺Åå ±èÄ¡¾ÆÀÌ Leunoconostoc kimchii












[Probiotics] : ½ÄÇ°°øÀü 2011-11-17 ÇÁ·Î¹ÙÀÌ¿Àƽ½º



¡Ú Åë»óÀûÀÎ °³³äÀÇ À¯»ê±Õ¿¡ ¼ÓÇÏÁö´Â ¾ÊÁö¸¸ ±â´É¼º Ãø¸éÀÇ ±¤¿ªÀ¯»ê±ÕÀÇ ÀÏÁ¾À¸·Î ºÎ¸¦ ¼ö ÀÖ´Ù.

¡Ù E.coli À¯»êÀ» »ó´çÈ÷ »ý¼ºÇÏÁö¸¸ ±×·¥À½¼º(G-) À̹ǷΠ°¡¼ºÀ¯»ê±ÕÀ¸·Î Ãë±Þ




±¹Á¦¼¼±Õ¸í¸í±Ô¾à(International Code of Nomenclature of Bacteria)

Bergey's Manual Determinative Bacteriology Á¦8ÆÇ


---------------------------------------------------------------------------------------------------------

°¢ÁÖ) ¼¼±ÕÀÇ ÇüÅÂ
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   ¦¦¦¡ °£±Õ [ÊÔж, bacillus]
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   ¦¦¦¡ ±¸±Õ  [Ϲж, coccus]
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   ¦¦¦¡  ³ª¼±±Õ[Õ¢àÁж, spirillum] ÀÇ 3±âº»ÇüÀ¸·Î ºÐ·ùÇÒ ¼ö ÀÖ´Ù.




°¢ÁÖ) ´ëÀå±Õ [Escherichia coli,ÓÞíóж] : °¡¼º À¯»ê±Õ

´ëÀå±ÕÀº ´ç À¯»ê±ÕÀÇ Á¦3¹ßÈ¿¾ç½Ä¿¡ µû¶ó À¯»êÀ» »ý¼ºÇÏÁö¸¸, ±×¶÷À½¼º¼¼±ÕÀ̱⶧¹®¿¡ °¡¼ºÀ¯»ê±ÕÀ¸·Î ºÐ·ùµÈ´Ù.

Àå³»¼¼±Õ±ºÀÇ ÇѼÓÀ¸·Î¼­ GramÀ½¼º °£±Õ, ¿îµ¿¼º, È£±â ¹× Å뼺Çø±â¼º īŸ¶óÁ¦ ¾ç¼º, ¿Á½Ã´ÙÁ¦ À½¼º, ´çÀ» ¹ßÈ¿ÀûÀ¸·Î ºÐÇØÇؼ­ º¸Åë °¡½º »ý»ê, ±¸¿¬»ê¿° À½¼º, KCN À½¼º. ¿¡½¦¸®È÷¾Æ¼ÓÀ¸·Î¼­´Â ´ëÀå±Õ(E. coli)»ÓÀ¸·Î ÇÑ¼Ó ÇÑÁ¾ÀÓ

»ç¶÷À̳ª µ¿¹°ÀÇ Àå ¼Ó¿¡ »ç´Â ¼¼±ÕÀÌ´Ù. ƯÈ÷ ´ëÀå¿¡ ¸¹ÀÌ Á¸ÀçÇÏ¿© ´ëÀå±ÕÀ̶óÇÑ´Ù. Àå ÀÌ¿ÜÀÇ ºÎÀ§¿¡¼­´Â º´À» ÀÏÀ¸Å²´Ù.

Ç׿ø±¸Á¶¿¡ ÀÇÇØ ±¸º°Çϸé, OÇ׿ø¿¡¼­ 1¡­136, KÇ׿ø¿¡¼­ 1¡­78, HÇ׿ø¿¡¼­ 1¡­40À¸·Î ºÐ·ùµÈ´Ù. ´ëÀå±ÕÀº Àå ¼Ó¿¡¼­´Â º´¿ø¼ºÀ» ³ªÅ¸³»Áö ¾Ê´Â °ÍÀÌ º¸ÅëÀÌÁö¸¸, Àå ÀÌ¿ÜÀÇ ºÎÀ§¿¡ µé¾î°¡¸é ¹æ±¤¿° ¡¤½Å¿ì¿° ¡¤º¹¸·¿° ¡¤ÆÐÇ÷Áõ µîÀ» ÀÏÀ¸Å°°í, ¶ÇÇÑ Àå ¼Ó¿¡¼­µµ OÀÇ 26, OÀÇ 55, OÀÇ 111 µî°ú °°Àº Ç׿øÇü ´ëÀå±ÕÀº Á¥¸ÔÀÌ¿¡¼­ ¼ºÀο¡ À̸£±â±îÁö Àü¿°¼º ¼³»ç¸¦ ÀÏÀ¸Å°´Â °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ƯÈ÷ º´¿ø¼º´ëÀå±ÕÀ̶ó°í ÇÑ´Ù.

http://navercast.naver.com/contents.nhn?contents_id=1788



°¢ÁÖ) »óÀç¼¼±Õ(³»»ý±Õ) Indigenous Bacteria

Æò»ó½Ã¿¡µµ ¹Ì»ý¹°ÀÌ ¼­½ÄÇÏ°í ÀÖ¾î ÀÏÁ¾ÀÇ »ýÅ°踦 Çü¼º(¼÷ÁÖ¿Í °ø»ý°ü°è À¯Áö)ÇÏ°í ÀÖ´Â ¼¼±ÕÀ¸·Î

¼÷Áַμ­ ¼ÒÈ­±â°èÀÎ Àå°ü³», ±¸°­, ¾È±¸, Ç×¹®, Áú µî¿¡ ³»»ý±ÕÀ¸·Î¼­ À¯»ê±ÕÀÌ Á¸ÀçÇÕ´Ï´Ù.

Á¤»ó¼¼±ÕÀ¸·Î ´ëÇ¥ÀûÀÎ »óÀç¼¼±ÕÀ¸·Î´Â ºñÇÇ´õ½º±Õ¼Ó, ´ëÀå±Õ µîÀÌ ÀÖ´Ù.

ÅäÂø¼¼±ÕÀº Àå±â°£ÀÇ ÁøÈ­°úÁ¤À» ÅëÇÏ´Â µ¿½Ã¿¡ ¼÷ÁÖ »ý¾Ö¿¡ °ÉÃÄ Á¤ÂøÇÏ´Â ¼¼±Õ,
¾î¶² ȯ°æ¿¡ »ì¾Æ ¼÷ÁÖ¿¡ ÆíÀçÇÏ¿© ¿ì¼º¿¡ Á¤ÂøÇϴ¼¼±Õ,
¿ì¿¬È÷ ¼÷ÁÖ¿¡ µé¾î°¡ Á¤ÂøÇÏ´Â ¼¼±Õ(º´¿ø±Õ)ÀÇ 3°³ ±×·ìÀ¸·Î ºÐ·ùÇÒ ¼ö ÀÖ´Ù

³»»ý±Õ Áß ÀϺδ ÇÁ·Î¹ÙÀÌ¿Àƽ½º·Î È°¿ëµÇ¸ç,
¹ßÈ¿À¯, ¿ä±¸¸£Æ®, ±èÄ¡, Á¤ÀåÁ¦ µîÀ» ¼·ÃëÇÏ¿´À» ¶§ ÀϽÃÀûÀ¸·Î Àå¿¡ Á¤ÂøÇÏ´Â ÀϽà Á¤Âø±Õ(Transient Bacteria) °ú´Â ±¸º°µÈ´Ù.



°¢ÁÖ) Àå³»¼¼±Õ (enteric bacteria , íóÒ®á¬Ð¶)

Àå³»¿¡ »óÀçÇÏ´Â ¼¼±Õ·ùÀÇ ÃÑĪÀ¸·Î »óÀç³»»ý±Õ Áß Àå°ü¿¡¸¸ 100Á¾ 100Á¶¸¶¸®°¡ ¼÷ÁÖ ¹× ±ÕÁ¾³¢¸® °ø»ý ¹× ±æÇ×°ü°è·Î ±Õ»óÀ» Çü¼ºÇÏ¿© È°µ¿ÇÑ´Ù°í ¾Ë·ÁÁ® ÀÖ½À´Ï´Ù.

ÀϺΠ±ÕÁ¾Àº ÇÁ·Î¹ÙÀÌ¿Àƽ½º·Î È°¿ëµÇ°í ÀÖ½À´Ï´Ù.


ž ¶§¿¡´Â ¹«±Õ »óÅÂÀÌÁö¸¸ Ãâ»ýÇÏ¸é ¹Ù·Î Àå³»¿¡ ¼¼±ÕÀÌ Á¤ÂøÇϱ⠽ÃÀÛÇϸç, Àå³»¿¡ Æ÷ÇԵǾî ÀÖ´Â ¼¼±ÕÀ»ÅëƲ¾î Àå³» ¼¼±ÕÀ̶ó°í ÇÑ´Ù.

Àå³»¿¡´Â ÀÌ ¹Û¿¡ ¼Ò·®ÀÇ È¿¸ð¿Í °õÆÎÀÌ°¡ µé¾î ÀÖ´Ù.

¼ºÀÎÀÇ °æ¿ì, ´ëÀåÀÇ ³»¿ë¹°¿¡ Æ÷ÇÔµÈÀå³»¼¼±ÕÀº 1011~1012°³/gÀÌ°í 100Á¾·ù Á¤µµ·Î ÃßÁ¤µÇ¸ç À̵éÀÌ »ì¾ÆÀÖ´Â »óÅ·ΠºÐº¯À¸·Î ³ª¿À´Âµ¥ ±× üÀûÀÇ 1/2~1/3°¡·®À» Â÷ÁöÇÑ´Ù.



¼¼±ÕÀÇ Á¾·ù´Â ¿¬·ÉÀ̳ª °³Àο¡ µû¶ó ´Ù¼Òº¯µ¿ÀÌ ÀÖÁö¸¸, ÁÖ¿äÇÑ °ÍÀº ±×¶÷À½¼º Çø±â±ÕÀÎ Bacteroides,±×¶÷¾ç¼º Çø±â¼º±ÕÀÎ Eubacterium, Çø±â¼ºÀÎ Streptococcus(¿¬¼â»ó±¸±Õ¼Ó), Bifidobacterium(ºñÇÇ´õ½º¼Ó)ÀÌ´Ù. °¢°¢109~1011°³/g Á¤µµÀÇ Àå³»¿ë¹°¿¡ Æ÷ÇԵǾî ÀÖ´Ù.

ÇÑÆí, ¿¬±¸ Ãʱ⿡ ¹ß°ßÇÑ Àå³»¼¼±Õ°úÀÇ Á¶°ÇºÎ¼º Çø±â¼º¼¼±ÕÀÎ Escherichia(´ëÀå±Õ¼Ó), Salmonella(»ì¸ð³Ú¶ó¼Ó) µîÀº 105~108°³/g Á¤µµ·Î ¸¹Áö ¾Ê¾Ò´Ù. À̵éÀÌ Àå³» ȯ°æ¿¡¼­ÀÇ ÀÛ¿ëÀ̳ª ¼¼±Õ³¢¸®ÀÇ»óÈ£ÀÛ¿ëÀ» ¹ÞÀ¸¸é¼­ ´Ù¼Ò º¯µ¿ÇÏ¸ç ±ÕÇüÀ» ÀÌ·é´Ù.

ÀÌ·¯ÇÑ ±ÕÁ¾ÀÇ Á¸Àç¿Í »ýÀ°Àº ¼÷ÁÖ¿¡ ´ëÇؼ­ À¯ÀÍÇÑ ¸é°ú À¯ÇØÇÑ ¸éÀÌ °¢°¢ ³ªÅ¸³­´Ù.

¿¹¸¦ µé¸é ¼ÒÈ­, Èí¼ö, ¿µ¾ç, µ¶¼Ò, ¸é¿ª, ¾Ï¹ß»ýµî °Ç°­°ú ¼ö¸í¿¡ ±íÀÌ °ü¿©ÇÏ´Â °ÍÀ¸·Î »ý°¢µÈ´Ù.



°¢ÁÖ) ÇÁ·Î¹ÙÀÌ¿Àƽ½º [Probiotics] [½Ä¾àû°í½Ã Á¦2011-68È£, 2011.11.17 ]

Lactobacillus : L.acidophilus, L.casei, L.gasseri, L.delbrueckii ssp. bulgaricus, L.helveticus, L.fermentum, L.paracasei, L.plantarum, L.reuteri, L.rhamnosus, L.salivarius

Lactococcus : Lc. lactis

Enterococcus : E.faecium, E.faecalis

Streptococcus : S.thermophilus

Bifidobacterium : B.bifidum, B.breve, B.longum, B.animalis ssp. lactis

* °Ç°­±â´É½ÄÇ°ÀÇ ±âÁØ ¹× ±Ô°Ý °í½ÃÀü¹®(½Ä¾àû°í½Ã Á¦2011-68È£, 2011.11.17)




°¢ÁÖ) À¯±â»ê »ý¼º±Õ°ú À¯»ê±ÕÀÇ Â÷ÀÌ

À¯»ê±ÕÀ̶ó°í Çϸé Æ÷µµ´çÀ¸·Î ºÎÅÍ À¯»êÀ» 50% ÀÌ»ó »ý¼ºÇÏ´Â ±ÕÀ» ¸»Çϴµ¥ À¯»ê±ÕÀÇ ´ë»ç°úÁ¤Àº »ê¼ÒÀÇ À¯¹«¿¡ µû¶ó¼­ ¸Å¿ì ´Þ¶óÁö´Â °æ¿ì°¡ ÀÖ´Ù. ¿¹¸¦ µé¸é, Lactococcus lactis¸¦ Lactose¹èÁö¿¡¼­ ´ë¼öÁõ½Ä±â ±îÁö ¹è¾çÇÏ¿© ¾òÀº ±Õü¸¦ ¼¼Ã´ÇÏ¿© lactoseÀÇ ¹ßÈ¿¼Óµµ¸¦ ÃÖ´ë5%·Î Á¦ÇÑÇÏ¿© È£±â¹è¾çÇÏ¸é ´çÀÇ ´ëºÎºÐÀÌ ÃÊ»êÀ¸·Î º¯È¯µÇ´Â Homo-acetic acid fermentationÀÇ Çö»óÀ» ³ªÅ¸³»±â ¶§¹®ÀÌ´Ù(Smart and Thomas, 1987). ÀÌ·¯ÇÑ °á°ú¸¦ º¼ ¶§, ÀÌ ±ÕÀº À¯»ê»ý¼º°èÀÇ È¿¼Ò±º°ú  ÃÊ»ê»ý¼º°èÀÇ È¿¼Ò±ºÀ» ÇÔ²² °¡Áö°í ÀÖ´Â °ÍÀ¸·Î º¸¾Æ¾ß ÇÑ´Ù.

¶Ç ±¸¿¬»êÀ» ¹ßÈ¿ÇÏ´Â Lactococcus lactis subsp.lactis¸¦ hemin ¶Ç´Â Cu++Á¸ÀçÇÏ¿¡¼­ È£±â¹è¾çÇϸé glucoseÀÇ ¼Òºñ¼Óµµ¿Í ±Õü·®ÀÌ Áõ´ëÇÏ°í glucoseÀÇ ´ëºÎºÐÀ» diacetyl °ú acetoinÀ¸·Î º¯È¯½ÃŲ´Ù. ÀÌ °úÁ¤¿¡¼­ »ý¼ºµÈ À¯»êµµ ÃÖÁ¾ÀûÀ¸·Î´Â acetoinÀ¸·Î º¯È¯µÇ¾î °á±¹ acetoin fermentationÀ» ÀÏÀ¸Å°¸é¼­ ÀÌ °úÁ¤¿¡¼­ ¹èÁöÀÇ pH°¡ »ó½ÂÇÑ´Ù(Kaneko  µî, 1990).

±×·¯³ª Lactobacillus casei ´Â hemin ¶Ç´Â Cu++ÀÇ Á¸ÀçÇÏ¿¡¼­ È£±â ¹è¾çÇÏ¿©µµ acetoin¹ßÈ¿¸¦ ÀÏÀ¸Å°Áö ¾ÊÀ¸¸ç À¯»êÀÌ ÁÖ¿ä ´ë»ç»ê¹°ÀÌ´Ù(Kaneko etal. 1991).

ÀÌ¿Í°°Àº À¯»ê±ÕÀÇ  ´ë»çƯ¼ºÀ¸·Î º¼¶§, À¯»ê°ú ÃÊ»êÀ» 1 : 1.5ÀÇ ºñÀ²·Î »ý¼ºÇÏ´Â Bifidus±ÕÀ̳ª Ãʻ길À» »ý¼ºÇÏ´Â ÃÊ»ê±Õ(Acetobacter aceti)°ú ºñ±³ÇÒ ¶§, À§¿¡¼­ ¼Ò°³ÇÑ L. casei¿Í Lac. lactis subsp.lactis¸¦ ¾î¶»°Ô Æò°¡ÇÒ °ÍÀΰ¡ ´Ù½Ã »ý°¢ÇÏ°Ô ÇÑ´Ù.

°á±¹ ¾î¶² Á¾·ùÀÇ À¯»ê±Õ°ú ÃÊ»ê±Õ, ±×¸®°í ºñÇÇ´õ½º±ÕÀÇ ±ÕÁ¾µé »çÀÌ¿¡´Â ÃÊ»ê»ý¼ºÀÇ ´ë»ç°è¸¦ °øÅëÀûÀ¸·Î º¸À¯ÇÏ°í ÀÖ´Ù´Â Á¡¿¡¼­ »ó´çÈ÷ À¯»ç¼ºÀÌ ÀÖ´Ù´Â °ÍÀ» ¾Ë ¼ö ÀÖ´Ù.



°¢ÁÖ) À¯»ê±Õ¿¡ ÀÇÇÑ À¯»ê¹ßÈ¿ÀÇ Á¾·ù
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         ¦¦¦¡°í¿Â¼ºÀ¯»ê±ÕÁ¾ : 35¡É~ 42¡É : ½ºÆ®·¾ÅäÄÚÄ¿½º, ¶ôÅä¹Ù½Ç·¯½º, ºñÇǵµ¹ÚÅ׸®¿ò µî ³óÈĹßÈ¿À¯, È£»ó¹ßÈ¿À¯¿¡ µé¾î°¡´Â À¯»ê±ÕÁ¾µéÀº 37¡É ÀüÈÄ ÃÖÀûÀÇ ¹ßÈ¿Áõ½Ä ¿Âµµ ÀÔ´Ï´Ù.



°¢ÁÖ) ÀǾàÇ° Á¤ÀåÁ¦¿¡ »ç¿ëµÇ°í ÀÖ´Â À¯»ê±ÕÁÖ

Á¤Àå¿ëÀ¸·Î »ç¿ëµÇ´Â ±Õ·ù´Â

Ŭ·Î½ºÆ®¸®µð¿òºÎƼ¸®Äñ±Õ,

»çÄ«·Î¸¶À̼¼½ºº¸¿ï¶óµð±Õ,

¹Ù½Ç·ç½º¼­ºêÆ¿¸®½º µîÀ» Æ÷ÇÔÇÑ ¸î Á¾ÀÌ ´õ »ç¿ëµÇ°í ÀÖ´Ù.



°¢ÁÖ) ³«»ê±Õ [ butyric-acid bacteria , լ߫ж ]

´çÁúÀ» ¹ßÈ¿ÇÏ¿© ´Ù·®ÀÇ ºÎƼ¸£»êÀ» Çü¼ºÇÏ´Â ¼¼±ÕÀÇ 1±º(ÏØ)

´ëÇ¥Á¾Àº Ŭ·Î½ºÆ®¸®µð¿òºÎƼ¸®Äñ±Õ Clostridium butyricum ÀÌ´Ù.



°¢ÁÖ) »çÄ«·Î¸¶À̼¼½º (Saccharomyces)

È¿¸ð Áß »çÄ«·Î¸¶À̼¼½º ¼¼·¹ºñ½Ã¾Æ±Õ(Saccharomyces Cerevisiae)Àº ÀϹÝÀûÀÎ ÇÁ·Î¹ÙÀÌ¿Àƽ½º¿Í ´Þ¸® Ç×»ýÁ¦¿¡ ÀÇÇØ »ç¸êµÇÁö ¾Ê°í À§»ê°ú ´ãÁó¿¡ ¿µÇâÀ» ¹ÞÁöµµ ¾Ê´Â´Ù.

µû¶ó¼­ Àå¿ë ÄÚÆðú °°ÀÌ Æ¯º°ÇÑ Ã³¸®¸¦ ÇÏÁö ¾Ê¾Æµµ Àå±îÁö ¾ÈÀüÇÏ°Ô µµ´ÞÇØ ¼³»ç Áõ»óÀÌ °³¼±µÇ´Â µî °íÀ¯ÀÇ ±â´ÉÀ» ¹ßÈÖÇÏ°Ô µÈ´Ù. ƯÈ÷ Ç×»ýÁ¦ À¯¹ß ¼³»ç¿¡ À־´Â ´Ù¸¥ ÇÁ·Î¹ÙÀÌ¿Àƽ½ºµé¿¡ ºñÇØ °³¼±È¿°ú°¡ ÁÁ´Ù.



[Âü°í] »ý¹°ÇлóÀÇ ºÐ·ù ¼ø¼­

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